Organic milk refers to a number of milk products from livestock raised to according to organic farming methods. In most jurisdictions, use of the term “organic” or equivalents like “bio” or “eco”, on any product is regulated by food authorities. In general these regulations stipulate that livestock must be: allowed to graze, be fed an organically certified fodder or compound feed, not be treated with most drugs (including growth hormone), and in general must be treated humanely.
When buying milk, sometimes you’ll see on store shelves conventional milk and organic milk without hormones at twice the price.
Why is this another expensive and is it worth the price?
Are there really health benefits and what it means certified organic?
Let’s see what it is truly organic milk and what criteria should be satisfied:
1.In the food needed to feed the cows should not be added harmful pesticides or fertilizers.
2.It is forbidden to add growth hormone (bovine growth hormone) in order to increase milk production, and no radiation is not allowed nor gene mutations.
3.No use of antibiotics, but if you do give it a cow may not return to the fold for at least a year, until all traces of the antibiotics are completely removed from her body.
4.Cows should have the option of grazing throughout the day, so it should not be limited to just a few hours.
Why is the price of organic milk is so high?
Usually the price of organic milk two times higher than conventional. One of the reasons is that it is breeding cows that give organic milk is more expensive, in fact fully respect the rules of organic farming – from grazing, food and everything else. Use more expensive ingredients and methods of breeding and feeding cows, buying organic food and the possibility of grazing throughout the day mean that the farmer must possess and maintain a greater amount of land, and will be produced less milk, which increases costs.
One of the major determinants of organic farms in dairy products is to take care of the earth. They use organic herbicides are not toxic and do not pollute the land which makes a double benefit; workers are not exposed to substances that cause all kinds of health problems, and groundwater remain untouched.
On farms that are organic operators are not allowed to use any artificial fertilizers that are commonly used on conventional farms. Cows are also not given food produced from animal by-products that can transmit and mad cow disease, and should not be fed any genetically modified food.
Are there any health benefits when it comes to organic milk?
Mark Kastel of the American Cornucopia Institute, which conducted many studies and examined the above conclusion is considered a conflict given the antibiotics found in milk and the effects of hormones found in milk on human health. From his own experience since he uses organic milk were significantly reduced migraine. Latest research undertaken by the University of Newcastle (UK), and published in the Journal of the Science of Food and Agriculture shows that organic milk is healthier. Specifically, the cows that grazed freely gave the milk that contained significantly more beneficial fatty acids, antioxidants and vitamins. Also, research has shown that during the summer months, the concentration of one of the beneficial fatty acid – conjugated linoleic acid CLA 9 (very powerful antioxidant and immune system booster), and 60% higher than that of conventional milk because the cows fresh grass and food clover. Organic cows more than 80% of the food given while grazing on conventional farms, livestock grazing gets only 37% of the total food.
Organic milk contains as much as 39% more omega-3 fatty acids than conventional rational-that shown to reduce the risk of heart disease.
Why buy organic milk products?
Organic milk products contain a certification as a guarantee of high quality and healthy products while buying them and supporting organic agriculture to protect the environment and ensure the future health and productivity of workers, and the fertility of animals and the earth itself.
Cows that are raised for their milk, eats organic food with certified land in accordance with organic farming standards, grow in conditions that are stressful and they support their health, about their daily care professionals who hold to the health of animals and never to give antibiotics or growth hormones.
By purchasing organic products support organic agriculture, which aims to maintain biodiversity on the fertile land that contains no chemical pesticides or fertilizers. Hereby also supporting and farmers who work taking into account the health of the animals.